Connect With Allison De Lima Greene at Musium of Fine Arts Houston
Due westhile the fine art world's eyes are on Houston, with the spectacular unveiling of the Nancy and Rich Kinder Building at the Museum of Fine Art's Houston, there's more than good news to celebrate. Come spring the Museum District'due south dining scene will heat upwards when not i, but ii, Michelin star chefs create a pair of new MFAH restaurants.
During a press tour MFAH director Gary Tinterow — who'southward delivered a coup with a majestic Steven Holl Architects-designed building opened on time despite two hurricanes and a global pandemic — revealed the proper noun of the formal, 65-seat restaurant, which is expected to open up by April 2021.
Become ready for Le Jardinier.
Tinterow predicts that this new MFAH restaurant, which boasts its ain private entrance and looks out upon the Isamu Noguchi-designed Cullen Sculpture Garden, will become one of the urban center's virtually sectional restaurants and a height dining destination.
PaperCity followed up to get additional details for this major foodie story. The owners of both new MFAH restaurants are based in the dining mecca of Manhattan and also have long-standing Houston connections. Bastion Restaurants, formerly known as Invest Hospitality, includes Uptown'south La Table, with its pedigreed French-inspired menu and lauded service, in its restaurant portfolio.
Besides Le Jardinier, the MFAH volition as well unveil a more than relaxed dining choice, once more created by Breastwork. Café Leonelli, which adjoins Le Jardinier, likewise offers views of the Cullen Sculpture Garden and occupies a corner of the Kinder, which volition permit diners to gaze towards the Police Building and Bissonnet too.
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Tinterow tells PaperCity that the cafe could open every bit early as this January.
Michelin Stars Plus a Side of Art + Design
The pièce de résistance? Both fresh eatery concepts for the MFAH were forged in collaboration with Breastwork chefs Jonathan Benno, Alain Verzeroli, and Salvatore Martone, who do their gluttonous magic at Michelin-star establishments.
Benno presides over Leonelli and Verzeroli is the meridian toque of Le Jardinier, while Martone does double duty as the pastry chef of both. Both restaurants are New York-based, while Le Jardinier also has a Miami outpost.
Le Jardinier's website touts it newly anointed Michelin star, awarded in 2020 in the fiercely competitive New York dining scene. "The French word for gardener, Le Jardinier's cuisine and setting evoke a modern greenhouse in the center of Midtown Manhattan. Michelin-starred Chef Alain Verzeroli'southward carte du jour is focused on utilizing the highest quality vegetables, seasonal ingredients, sustainable seafood, and fresh herbs," the site notes.
Prior to his time at New York'due south Le Jardinier, Chef Verzeroli worked in Asia, in the iconic Château Restaurant Joël Robuchon in Tokyo, where his prowess led to iii Michelin stars being bestowed annually for 11 consecutive years. Few restaurants in the world ever achieve that status — and consistency.
The New York Leonelli is situated in the Evelyn Hotel, an Art Deco precious stone in Manhattan's NoMad neighborhood. Its Old World Italy focus pairs a Roman trattoria with a bakery and cafe. Chef Jonathan Benno likewise earned 1 Michelin star in 2020, but prior to that he spent six years at Per Se, which garnered iii Michelin stars.
Besides the exceptional and exciting culinary acumen and buzz these new Breastwork restaurants will generate, each new MFAH spot volition also feature a striking art + design element.
The serene interiors of Le Jardinier will exist distinguished by a wall of rare highly figured African limba woods, which was sourced from Houston's heritage millwork firm, Brochsteins, which had the limba planks in storage for decades, awaiting a perfect home.
Facing the wall of limba — which reads like an abstruse painting — in that location will be a major artwork committee by Trenton Doyle Hancock, woven in record time past the firm Odabashian, which specializes in working with international artists to create important tapestries and rugs.
During the printing preview, MFAH curator Alison de Lima Greene introduced Jaime Odabachian of the century-old Odabashian business firm headquartered in Miami. Odabachian tells PaperCity that Hancock's tapestry was hand-woven from New Zealand wool in Varanasi, India, a project that supported 25 families during the pandemic.
The artwork's imagery, a vibrant forest, sets up a natured-focused dialogue with the trees and greenscape of the Cullen Sculpture Garden, which diners enjoy from a new perspective — showcased in Le Jardinier'south bank of windows.
Fittingly, Trenton Doyle Hancock is a former MFAH Glassell School of Art Core Fellow, as well as a 2-time Whitney Biennial artist, who is arguably the most important talent working from Texas today. Hancock and his wife, creative person JooYoung Choi, are both based in Houston.
Meanwhile, Café Leonelli weighs in with a light installation past Spencer Finch, who is best known as the artist for the sensitive installation at the National September eleven Memorial Museum, who is likewise meantime on view at the University of Houston in "Colour Field."
"Nosotros have been in the Houston market for the past decade and know it to exist a great incubator of culinary talent," Bastion COO Antonio Begonja tells PaperCity. "To that end, we wanted to bring the brands we take been developing in New York and Miami to further abound and develop them in this culturally diverse city."
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Source: https://www.papercitymag.com/arts/museum-fine-arts-houston-adds-new-resstaurants-le-jardiner-new-york/
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